Taking its origins from authentic Milanese cuisine, 95 strives to provide our guests with a glimpse of genuine Italian food, through the use of the highest quality local and imported ingredients.
The secret of our fresh-tasting meals is a result of doing as little as possible to the raw ingredients, allowing the customer to taste exactly what they are looking at on the plate – unpretentious and delicious. From serving only the freshest seafood, to baking bread twice daily, 95 promises to deliver only the finest fare.
The menu contains firm favourites like our seasonal salads, a full list of raw and cooked carpaccios, fresh fish and ample classic Italian meat creations. Desserts like the liquid centre white and dark chocolate fondant are not to be missed.